Air Fryer Buttery Garlic Rosemary Wings

Step 1

In a bowl, season the wings with garlic powder, onion powder and ½ teaspoon seasoned salt. Toss to evenly coat.

Step 2

In a separate shallow bowl, combine the flour, ½ teaspoon seasoned salt and black pepper.

Step 3

Lightly coat each wing with the flour mixture, then add to your air fryer basket on the broil rack.

Step 4

Space wings evenly and cook in batches if needed.

Step 5

Air fry at 400 degrees F for 10 minutes, then flip and air fry for another 8 minutes or until crispy and internal temperature reaches 165 degrees F.

Step 6

Remove from the air fryer and place wings in a bowl.

Step 7

Sauce:

Step 8

Meanwhile, add the butter, garlic and rosemary to a bowl and melt in the microwave. Stir in the salt and pepper.

Step 9

Drizzle butter mixture over the wings and toss to coat. (we cook the wings in two batches, using half the butter for the first batch, and half for the second.)

Step 10

Serve with your favorite dipping sauce.