Air Fryer Cheesy Mexican Corn Cakes

Step 1

Sauté chopped onion and pepper in oil for about 4 minutes.

Step 3

Add the corn and saute for another 2 minutes.

Step 5

Remove from heat and let cool.

Step 7

Mix eggs, milk, and salt together well.

Step 9

Fold in the cheese.

Step 11

Add flour and mix.

Step 13

Add in corn, onion, and pepper mixture and mix well.

Step 15

Measure out about a spoonful of mixture and flatten it out to form a small "cake."

Step 17

Gently lay corn cakes in air fryer in a layer, careful not to overlap.

Step 19

Spray with oil and cook for 5 minutes on 370 degrees.

Step 21

Check and cook another 2-3 minutes, checking for doneness every minute or so.

Step 23

When crisp and cooked, remove from air fryer and let cool.

Step 25

Repeat for the rest of the mixture.

Step 27

Eat and enjoy!