Air Fryer Cherry Cobbler

Name: Air Fryer Cherry Cobbler
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 2 tablespoons baking powder; 3/4 cup milk; 1/2 cup butter; 21 ounces cherry pie filling

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Fork To Spoon

Ingredients

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Instructions

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Step 1

Start by mixing together the flour, sugar and baking powder, and milk in a small bowl.

Step 2

Mix everything together until it’s nice and well blended.

Step 3

Then in the microwave or small saucepan, melt the butter.

Step 4

Pour the melted butter into the bottom of your 8×8 pan, and then pour the batter and cherry filling on top. Do not mix, it will all bubble up, during the cooking time.

Step 5

Set your air fryer to 320 degrees F, and set the time for 20 minutes.After 20 minutes, check the batter, you are looking for golden brown, I put my cobbler back in the air fryer for another 15 minutes.

Step 6

Remove from the air fryer, let cool.

Step 7

Plate, serve, and enjoy!