Step 1

Mix water with kosher salt and sugar in a large bowl until they are dissolved. Submerge the chicken tenders in the solution and brine for 30 minutes or up to overnight in the refrigerator.

Step 2

In a small bowl mix salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.

Step 3

In a separate large bowl, add flour, eggs, and 1 teaspoon of the seasoning mix. Mix well until the batter is slightly looser than pancake batter. If too thick, add 1 tablespoon of water at a time and mix until you reach the consistency shown in the video.

Step 4

On a large plate or pan, mix the panko breadcrumbs and the remaining seasoning mix.

Step 5

Remove the chicken tenders from the brining solution and pat them dry with a paper towel. Dip the chicken tenders in the egg & flour mixture then let the excess liquid drip off. Place the tenders in the panko breadcrumbs and pack the breading in well, pressing tightly with your hands. Lay them onto a parchment paper lined baking sheet or plate.

Step 6

Spray the top side of the chicken tenders with the neutral oil spray. Place the sprayed side face down in the air fryer basket and spray the other side of the chicken tenders. Air fry the chicken tenders at 400F for 8 minutes. Flip and air fry the chicken tenders again at 400F for another 4-6 minutes until the panko is golden and crispy.