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Preheat your air fryer to 360 degrees F.
Mix the contents of the pickling packet with the mustard and apple cider vinegar, forming a paste.
Set the brisket on a large sheet of aluminum foil sprayed lightly with cooking oil. Brush ⅔ of the mustard paste over the whole brisket, reserving the rest, then fold the foil around the brisket.
Place the wrapped brisket in the air fryer basket and cook for 1 hour.
When the timer goes off, pull back the foil, baste the brisket with the remaining sauce, and cover. Cook for another 40 minutes.
Pull back the foil and cook for 5 minutes at 400 degrees, if you’d like a nice top.