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Export 1 ingredients for grocery delivery
Step 1
Preheat your air fryer to 200°C on crisp/air fry setting. Remove all the packaging from the duck.
Step 2
Place the duck in the air fryer, trying to keep as flat as possible with skin facing upwards. Cook for 25 minutes.
Step 3
To serve, shred the skin and meat and heat the pancakes in the microwave inside their bag for 30 seconds (750W/Cat D) or 20 seconds (850W/Cat E). Do not heat the sauce.
Step 4
Spread some hoisin on each pancake, then add duck. Roll and enjoy! All ovens vary in performance, this is a guide only.
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