Air Fryer Crispy Pork Belly

Step 1

Preheat the air fryer to 200F.

Step 2

Dry the skin of the pork with a paper towel. Then using a fork or skewer poke the skin creating many little holes over the entire surface of the skin. Dry with a paper towel again if more moisture has seeped out.

Step 3

Next flip the pork so the skin side is down. Make shallow cuts perpendicular to the meat and 1 inch apart being sure not to cut through the skin layer.

Step 4

In a small bowl mix garlic and oyster sauce.

Step 5

Season pork belly with garlic salt and pepper. Then rub the oyster sauce mixture over to coat.

Step 6

Flip and place skin side up on a piece of foil. Fold the four sides of the foil up to create a tray to hold the pork juices in and prevent drying out.

Step 7

Place the pork belly in the air fryer and cook for 30 minutes. This will help to dry out the skin and create a more crispy skin. Once the skin has dried, season with salt and brush a thin layer of oil over the skin.

Step 8

Increase the heat of the air fryer to 400F and cook for another 40 minutes.

Step 9

Remove from the air fryer and cut using the precut lines made previously and ENJOY!