Step 1

Slice the pork belly into strips about ¾-inch to 1-inch wide. Halve lengthwise, as needed, to fit into the air fryer basket (you’ll likely need to cook in 2 batches).

Step 2

Arrange the pork belly in the air fryer and air fry at 400°F for 15 minutes. Flip the strips over and air fry for another 7 minutes at 400°F, until browned and crisp.

Step 3

In a small bowl, mix together the hoisin sauce, garlic, ginger, rice vinegar, and sesame oil and stir to mix well.

Step 4

Brush the sauce mixture onto the pork belly strips in the air fryer basket, covering them well, including the edges.

Step 5

Air fry for 3 to 4 minutes more at 400°F, until the sauce bubbles and caramelizes.

Step 6

Remove the crispy pork belly from the basket and slice for serving.