Step 1

In large skillet, heat oil over medium high heat. Brown ground chicken, breaking up any large chunks, about 5 minutes. Add coleslaw mix, green onions, beans sprouts, garlic and ginger. Stir and cook for about 2 minutes, or until cabbage softens. Add soy sauce, Sriracha, and rice vinegar; stir and cook 1 minute.

Step 2

To fill wrappers: Spoon about 2 tablespoons of filling mixture onto one third of a wrapper, leaving a small border around the edges.

Step 3

Roll up, folding in sides, and brush a little of the egg wash on the inside edge of the wrapper to seal.

Step 4

Spray or brush with oil. Place on air fryer rack in single layer, sides not touching. Air fry at 400ºF for 18 minutes, or until crisp and golden brown.

Step 5

Serve immediately with sweet chili sauce for dipping.