Step 1

Heat the oil in a large skillet over medium high heat until hot. Add the green onions, garlic, and ginger. Saute for 2 minutes, or until vegetables begin to soften.

Step 2

Stir in the carrots and cook for 1 minute more. Add the cabbage and toss to combine. Cook and stir the cabbage mixture for 7 minutes, or until the cabbage has wilted.

Step 3

Add the coconut aminos, cinnamon, fennel seeds, and cayenne pepper. Remove from heat and cool 10 minutes.

Step 4

Assemble the egg roll by placing 2 tablespoons of cabbage filling near the bottom corner of the egg roll wrapper.

Step 5

Fold each side of the egg roll wrapper towards the center of the egg roll, covering the filling. Continue to fold and roll the egg roll away from you to form the a log shape.

Step 6

Place the rolled egg rolls seam side down in the air fryer basket or tray and spray with a light spritz of cooking spray on the outside of the egg roll..Air fry at 350 for 15 minutes, turning halfway thru, until golden.