Air Fryer Egg Rolls

Step 1

Find the ingredient list and directions conveniently located in the printable recipe card below.

Step 2

Add 2 teaspoons of oil to a skillet and cook the ground chicken until done. Then add in the ginger and garlic and cook for an additional 30 seconds, or until fragrant.

Step 3

Toss in the chopped cabbage and green onions. Cook until the cabbage has wilted which takes about 4-5 minutes.

Step 4

Drizzle the soy sauce and vinegar into the mixture, toss to combine, and then turn off the heat.

Step 5

Spread your egg roll wrapper out flat, with one corner pointed toward you.

Step 6

Place approximately 3 tablespoons of filling just below the center of the egg roll wrapper.

Step 7

Fold two opposite corners together to make a triangle, then fold the sides in and roll tightly.

Step 8

Dab a small amount of the beaten egg to seal the edges closed.

Step 9

Repeat this process to assemble the rest of the egg rolls.

Step 10

Brush or spray the remaining oil onto each one before cooking.

Step 11

Preheat the air fryer to 350F / 180C, then spray the basket with a non-stick cooking spray.

Step 12

Place the egg rolls seam side down in a single layer inside the air fryer basket, making sure they are not touching.

Step 13

Cook for 10-12 minutes. Turn egg rolls over halfway through the cooking time.

Step 14

Serve with soy sauce for dipping.

Step 15

Spray the Instant Pot insert with a non-stick cooking spray.

Step 16

Add the egg rolls with the seam side facing is down, in a single layer.

Step 17

Be sure to leave space so the air can get in between them to cook evenly.

Step 18

Place the air fryer lid on the Instant Pot and cook for 16-19 minutes, turning egg rolls over halfway through the cooking time.

Step 19

Egg rolls are done when they are golden brown and crispy.

Step 20

Preheat the oven to 400F / 204C.

Step 21

Add parchment paper to a baking sheet and spray with oil lightly.

Step 22

Put the egg rolls on the baking sheet, making sure to place them seam side down. Bake for 15-18 minutes or until they are a golden brown color.

Step 23

Serve with your favorite dipping sauce or soy sauce and enjoy!