Air-Fryer Ravioli with Marinara Sauce

Name: Air-Fryer Ravioli with Marinara Sauce
Total time: 25 min
Ingredients: 16 frozen or refrigerated cheese ravioli or other ravioli (9 ounces); ¾ cup panko breadcrumbs; 1 tablespoon grated Parmesan cheese; ¼ teaspoon garlic salt; ¼ teaspoon ground pepper; 1 large egg, lightly beaten; 2 tablespoons milk; Chopped fresh basil for garnish; 1 cup marinara sauce, warmed

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Total: 25 minutes

Author : Diana Yen

Ingredients

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16 frozen or refrigerated cheese ravioli or other ravioli (9 ounces)¾ cup panko breadcrumbs1 tablespoon grated Parmesan cheese¼ teaspoon garlic salt¼ teaspoon ground pepper1 large egg, lightly beaten2 tablespoons milkChopped fresh basil for garnish1 cup marinara sauce, warmed

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Instructions

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Step 1

Bring a large pot of water to a boil. Coat the basket of an air fryer with cooking spray. Preheat the air fryer to 400℉.

Step 2

Cook ravioli according to package directions; drain. Rinse with cold water; drain again. Pat dry with paper towels.

Step 3

Combine panko, Parmesan, garlic salt and pepper in a shallow dish. Combine egg and milk in another shallow dish. Dip the ravioli into the egg mixture, then into the panko mixture, turning to coat.

Step 4

Working in batches as necessary, arrange the ravioli in a single layer in the prepared basket. Cook until golden and crisp, about 4 minutes. Keep warm while cooking the remaining ravioli.

Step 5

Sprinkle the ravioli with basil, if desired. Serve with marinara.