Step 1

Bring a large pot of water to a boil. Coat the basket of an air fryer with cooking spray. Preheat the air fryer to 400℉.

Step 2

Cook ravioli according to package directions; drain. Rinse with cold water; drain again. Pat dry with paper towels.

Step 3

Combine panko, Parmesan, garlic salt and pepper in a shallow dish. Combine egg and milk in another shallow dish. Dip the ravioli into the egg mixture, then into the panko mixture, turning to coat.

Step 4

Working in batches as necessary, arrange the ravioli in a single layer in the prepared basket. Cook until golden and crisp, about 4 minutes. Keep warm while cooking the remaining ravioli.

Step 5

Sprinkle the ravioli with basil, if desired. Serve with marinara.