Step 1

Place the potato in the air fryer. Heat to 180°C. Spray with oil and sprinkle with salt. Cook, turning occasionally and spraying with oil, for 20 minutes or until the potato is crisp and golden.

Step 2

Meanwhile, place the bread in a small food processor. Process until fine crumbs form. Transfer to a bowl. Add butter, dill and chives to the bowl. Season. Stir well to combine. Press mixture over the top of each salmon fillet. 3 Place the herb-crusted salmon in the basket. Cook for 4 minutes or until salmon is cooked to your liking. 4 Divide salmon and potato between serving plates. Drizzle with oil. Serve with lemon wedges and extra dill. PER SERVE • 46.4g protein • 39.5g fat (21.5g saturated fat) • 40.2g carb • 5g dietary fibre • 713 Cals (2981kJ) tips! You can serve this dish with bought bearnaise sauce for an extra pop of flavour. Don’t have a food processor? Not a problem. You can use a box grater to grate the day-old bread. You’re

Step 3

Place the herb-crusted salmon in the basket. Cook for 4 minutes or until salmon is cooked to your liking.

Step 4

Divide salmon and potato between serving plates. Drizzle with oil. Serve with lemon wedges and extra dill.