Air Fryer Monkey Bread

Step 1

Preheat the Air Fryer to 320 degrees Fahrenheit.

Step 2

Cut the biscuit dough into small pieces. Add the biscuit dough to a large plastic sealable bag. Add the granulated sugar and the brown to the biscuits, seal the bag closed, and then toss the bag to cover the dough in sugar.

Step 3

Prepare a small bundt pan. Place the biscuit dough pieces into the bundt pan. Add the bundt pan to the basket of the air fryer and cook for 18-20 minutes.

Step 4

Make the glaze while the monkey bread is baking. Add the powdered sugar, heavy cream, and vanilla flavoring to a small mixing bowl. Mix until the consistency is that of a glaze. Add more heavy cream if you would like a thinner glaze.

Step 5

Remove the monkey bread from the air fryer once it's finished cooking. Set the bread aside and allow it to cool for 5 minutes. After 5 minutes, flip the monkey bread out of the bundt pan onto a serving plate and then top it with the homemade glaze.

Step 6

Serve warm.