Air Fryer Muffin Tin Mini Quiche

Step 1

In a mixing bowl, mix chopped sausages, red bell peppers, green onion, and cheese. In another mixing bowl, whisk eggs with heavy cream and a dash of salt and pepper.

Step 2

On a clean surface or cutting board, layout a phyllo dough sheet and brush the top with oil. Continues adding 3 more phyllo sheets and also brushing each one with oil.

Step 3

Use your knife or pizza cutter to a stack of phyllo dough into four equal squares. Arrange each phyllo square into your mini/muffin molds. Continue working with the rest of the lo dough until all mini/muffin molds are lined with phyllo sheets.

Step 4

Divide mixed sausages among the molds followed by the egg mixture. Set the mini quiches into the air fryer at 320 degrees F for approximately 10-20 minutes.

Step 5

Plate, serve, and enjoy!