Step 1

Cook the raw pasta in two quarts of boiling hot water for about 7-8 minutes, or until the pasta is al dente.

Step 2

Preheat the air fryer to 400 degrees Fahrenheit. Prepare the air fryer basket with nonstick cooking spray such as olive oil.

Step 3

Carefully drain pasta and then place it into a medium sized mixing bowl.

Step 4

Cover the pasta with olive oil, and stir to completely cover the pasta

Step 5

Add the parmesan cheese, Italian seasoning, and garlic powder to the pasta and stir until well combined.

Step 6

Add the pasta chips in a single layer into the air fryer basket.

Step 7

Air Fry the pasta chips for 5 minutes and then carefully flip them with a spatula. Air fry for an additional 2-3 minutes and then transfer to a baking sheet lined with paper towels.

Step 8

Continue to cook the pasta chips in batches until they are golden brown and completely cooked.

Step 9

Serve the air fried pasta chips with marinara sauce or spinach artichoke dip.