Step 1

Place coleslaw in a medium microwave-safe bowl, and add 2 tbsp. water. Cover and microwave for 1 1/2 minutes, or until softened.

Step 2

Drain excess liquid or pat dry. Chop corned beef and cheese slices, and add them to the bowl. Add drained sauerkraut and dressing. Mix well.

Step 3

Lay an egg roll wrapper flat on a dry surface. Evenly distribute 1/6th of the mixture (about 1/3 cup) in a row a little below the center. Moisten all four edges by dabbing your fingers in water and going over the edges smoothly. Fold the sides about 3/4 inch toward the middle, to keep mixture from falling out. Roll up the wrapper around the mixture and continue to the top. Seal with a dab of water. Repeat to make 5 more egg rolls.

Step 4

Spray egg rolls with nonstick spray. Place in the air fryer cooking basket in a single layer. (If they don’t all fit in a single layer, cook a second batch afterward.)

Step 5

Set air fryer to 390 degrees (or the nearest degree). Cook for 7 minutes, or until golden brown.