Step 1

Pre-heat air fryer to 350ºF (180ºC). Add pecans in the basket in a single layer, and roast for 8 minutes.

Step 2

Stop halfway through and shake the basket, to make sure they're roasting evenly. You can cook them for additional 2 minutes if you want them extra toasty.

Step 3

Once golden, transfer pecans to a plate and let them cool completely before storing in a container or a jar.

Step 4

Pre-heat air fryer to 350ºF (180ºC). Add pecans in the basket in a single layer, and spray with cooking spray. Sprinkle with salt and toss to coat. Roast for 8 minutes, stirring halfway through. Let them cool completely before storing them in a container or a jar.

Step 5

To a medium bowl, toss pecans with olive oil, maple syrup, salt, and chopped rosemary until well coated. Transfer to air fryer basket and arrange in a single layer. Roast for 8 minutes, stirring halfway through. Let them cool completely before storing them in a container or a jar.

Step 6

To a medium bowl, mix together melted butter, cinnamon, sugar, and salt. Add the pecans and stir to coat. Transfer to air fryer basket and arrange in a single layer. Roast for 8 minutes, stirring halfway through. Let them cool completely before storing them in a container or a jar.

Step 7

To a medium bowl, toss pecans with olive oil or butter, maple syrup, salt, and cayenne pepper until well coated. Transfer to air fryer basket and arrange in a single layer. Roast for 8 minutes, stirring halfway through. Let them cool completely before storing them in a container or a jar.