Step 1

First, in a bowl combine the pecans, oil, chopped rosemary, and salt. For added nutty flavor, soak the nuts for 20 minutes in warm water first.

Step 2

Next, turn the Air Fryer on and set to 300 F (150 C).

Step 3

When ready, add pecans in the basket in a single layer and roast for 8 minutes

Step 4

Once it reaches the halfway mark, shake the basket to make sure they're roasting evenly. You can cook them for an additional 2 minutes if you want them extra toasty. Watch carefully to prevent burning - they cook fast!

Step 5

Once golden brown, transfer the pecans to a plate and let them cool completely before storing in a container or a jar for up to 3 weeks.

Step 6

In a bowl combine the pecans, oil, chopped rosemary, and salt. For more a nutty flavor, you can try soaking the nuts for 20 minutes, but this is optional.

Step 7

Next, preheat oven to 350°F and line 2 baking sheets with parchment paper.

Step 8

When ready, place the pecans in a single layer on the parchment lined baking sheet.

Step 9

Place the sheet into the oven and bake for 8 to 12 or until the nuts are toasted and fragrant.