Step 1

Add the boiled and peeled potatoes to a bowl. And, using a fork, roughly mash them up.

Step 3

Then, open the cans of salmon and drain thoroughly. Then add the salmon to the bowl with the potatoes.

Step 5

Peel and chop the onion, garlic, and ginger well. Then add these to the bowl as well.

Step 7

Also add in the coriander, smoked paprika, salt, pepper, parsley and almond meal and mix well.

Step 9

Then, make sure your hands are washed and clean and gather up about 2 tbsp of the salmon croquette mix. Roll it into a ball. Repeat with the rest of mix. You should have roughly 24-25 croquettes.

Step 11

Spay an air fryer tray with cooking oil. Then place salmon croquettes on air fryer tray and spray them as well.

Step 13

Preheat air fryer to 375 degrees for 2 minutes. Then, place tray with salmon croquettes in the air fryer and let air fry for 18-20 minutes.

Step 15

Serve with mango chutney and sweet chili sauce.