Step 1

Begin the recipe by using the microwave to melt the butter in a small mixing bowl.

Step 2

Once the butter has melted, add garlic powder, salt, Italian herbs, dried oregano and lemon zest. Mix together.

Step 3

Brush the marinade over two salmon fillets, including the skin to avoid it sticking to the Air Fryer tray.

Step 4

Preheat the air fryer at 400°F for 5 minutes.

Step 5

Place the marinated salmon fillets into the Air Fryer, skin side down, cook at 400°F for 10 minutes.

Step 6

After 10 minutes, take out of the Air Fryer and serve immediately.