Step 1

Turn the air fryer on to 180°C/350 F for 15 mins

Step 2

Use a knife and chopping board to remove the casing from the sausages

Step 3

Add egg to a small bowl, pierce yoke and whisk

Step 4

Place a sheet of puff pastry (thawed) onto the chopping board and place 1 off the sausages on top

Step 5

Roll the pastry around the sausage, then use a pastry brush to coat the top of the pastry where the 2 bits of pastry will meet

Step 6

Continue to roll the pastry around the sausage and again brush one side of where the pastry joins with the egg

Step 7

Repeat for each sausage

Step 8

Brush the top of the length of the long rolled sausage with egg

Step 9

Sprinkle the top with sesame seeds

Step 10

Use a knife to cut the excess pastry off each end

Step 11

Then cut the long sausage roll into 4 smaller rolls

Step 12

Spray the Air Fryer Basket with oil (or use baking paper) then place raw sausage rolls into Air Fryer (work in batches)

Step 13

Cook sausage rolls in Air Fryer for 7- 9 mins until pastry is golden and crispy

Step 14

Serve with sauce