5.0
(4)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Turn the air fryer on to 180°C/350 F for 15 mins
Step 2
Use a knife and chopping board to remove the casing from the sausages
Step 3
Add egg to a small bowl, pierce yoke and whisk
Step 4
Place a sheet of puff pastry (thawed) onto the chopping board and place 1 off the sausages on top
Step 5
Roll the pastry around the sausage, then use a pastry brush to coat the top of the pastry where the 2 bits of pastry will meet
Step 6
Continue to roll the pastry around the sausage and again brush one side of where the pastry joins with the egg
Step 7
Repeat for each sausage
Step 8
Brush the top of the length of the long rolled sausage with egg
Step 9
Sprinkle the top with sesame seeds
Step 10
Use a knife to cut the excess pastry off each end
Step 11
Then cut the long sausage roll into 4 smaller rolls
Step 12
Spray the Air Fryer Basket with oil (or use baking paper) then place raw sausage rolls into Air Fryer (work in batches)
Step 13
Cook sausage rolls in Air Fryer for 7- 9 mins until pastry is golden and crispy
Step 14
Serve with sauce
Your folders
recipethis.com
5.0
(3)
10 minutes
Your folders
curlyscooking.co.uk
5.0
(7)
13 minutes
Your folders
thefoodhussy.com
15 minutes
Your folders
bestrecipes.com.au
5.0
(1)
10 minutes
Your folders
recipethis.com
5.0
(3)
12 minutes
Your folders
lianaskitchen.co.uk
4.7
(3)
18 minutes
Your folders
runningtothekitchen.com
4.8
(41)
10 minutes
Your folders
insanelygoodrecipes.com
5.0
(2)
9 minutes
Your folders
tasteofhome.com
35 minutes
Your folders
delish.com
3.0
(3)
Your folders
grumpyshoneybunch.com
5.0
(1)
15 minutes
Your folders
tasteofhome.com
5.0
(3)
35 minutes
Your folders
thecheaplazyvegan.com
15 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
therecipecritic.com
Your folders
temeculablogs.com
5.0
(2)
10 minutes
Your folders
thekitchn.com
Your folders
rachelcooks.com
5.0
(2)
28 minutes
Your folders
rachelcooks.com