Step 1

Preheat air fryer at 200C. Remove meat from sausages and place in bowl with sauce, bread crumbs and 1 egg. Mix well.

Step 2

Cut each pastry sheet in half. Place a quarter of meat mixture down the length of each pastry half. Roll up into a sausage shape. Beat the second egg and brush the pastry tops with egg, then sprinkle with sesame seeds. Cut each roll into 6 pieces.

Step 3

Spray the basket of the air fryer. Cook sausage rolls in batches, ensuring they are not touching, for 10-12 minutes.

Step 4

Serve with tomato sauce or chutney.