Step 1

Roll out 1 sheet of puff pastry and leave on parchment or place on a lightly floured surface and cut into 6 squares using a pizza cutter or knife

Step 2

Form ground sausage into 6 mini logs

Step 3

Place each sausage log into center of Dough squareOPTIONAL: add cheese to sausage rolls before serving

Step 4

Fold pastry dough over sausage and, using a fork, crimp edge of the pastry to seal all the way around

Step 5

Using a sharp knife, score the top of the rolls in a diagonal for air to escape

Step 6

Place 3 rolls into the air fryer basket so they are not touching. (This will depend on the size of your air fryer - you may need to cook them in batches.)

Step 7

Beat egg in a small bowl and, with a pastry brush, top sausage rolls with beaten egg wash.

Step 8

Air fry at 360º for 12-15 minutes. Check with instant read thermometer to be sure the internal temperature in the sausage is 160º. Feel free to line basket with parchment paper liners - puff pastry is a bit oily and flaky but it won't stick.

Step 9

Remove sausage rolls and let rest for 2-3 minutes. Repeat with remaining 3 rolls.

Step 10

Serve with mustard dipping sauce

Step 11

Whisk all ingredients together in a medium bowl and serve with rolls.