Step 1

Wrap the tortillas in foil.

Step 2

Place the foil-wrapped tortillas in the air fryer and heat at 400ºF for about 5 minutes.

Step 3

While the tortillas are heating, in a medium bowl, mix together the chicken, salsa, garlic, chili powder, cumin, and paprika. Stir to mix well. Add the cheese and toss to incorporate it.

Step 4

Remove the tortillas from the air fryer and place a parchment paper liner in the air fryer basket, if desired.

Step 5

Spread each tortilla with about 1 tablespoon of refried beans, then put a heaping tablespoon of the chicken mixture in a line down the center. Roll the tortilla up around the filling and secure with a toothpick if necessary. Place each filled and rolled taquito in the air fryer basket, seam side down if not using toothpicks.

Step 6

Mist or brush each taquito all over with oil (you can use olive, safflower, sunflower, canola, avocado, corn, etc.)

Step 7

Cook in the air fryer for about 7 minutes, until the taquitos are light golden brown on top.

Step 8

Turn the taquitos over, mist or brush with a bit more oil, and cook for 4 or 5 minutes longer, until they are golden brown and crisp all over.

Step 9

Serve immediately with desired toppings.