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airfryer kofta kabab recipe low carb


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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $5.40 /serving


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Step 1

Using a stand mixer, blend together all ingredients. If you have time, let the mixture sit in the fridge for 30 minutes. You can also mix it up and set aside for a day or two until you're ready to make the kababs

Step 2

Although I tried this with and without skewers, it really makes no difference to the final product. Since it's a lot easier to simply shape the kababs by hand, divide the meat into four and make four long sausage shapes (or Pokémon shape or whatever you want).

Step 3

Place the kababs in your airfryer and cook at 370F for 10 minutes.

Step 4

Check with a meat thermometer to ensure that the kababs have an internal temperature of 145F.

Step 5

Sprinkle with additional parsley for garnishing and serve with tzatziki, a cucumber tomato salad, and pita bread.

Step 6

Preheat the oven to 375F as you begin preparations.

Step 7

Line a small baking pan with foil and then place a rack inside the pan. Your kababs should be placed on the rack so that the fat drips down.

Step 8

You may choose to finish them off with a broil.

Step 9

To make on the grill

Step 10

Preheat grill to 375F as you begin preparations.

Step 11

Mix together ingredients in a stand mixer

Step 12

Place meat on skewers

Step 13

Grill until kababs reach an internal temperature of 145F

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