Step 1

Place a pan onto your stove on a low heat.

Step 2

When the pan is warm, add ½ cup of butter and stir until melted.

Step 3

Sieve in your wheat flour and combine with the butter. When fully combined, your mixture should have a paste consistency.

Step 4

Add in one cup of milk and stir until mixture is smooth. Then add a second cup of milk and repeat the mixing process.

Step 5

Add your mozzarella cheese slowly into the pan. Ensure that it is fully incorporated into your mixture before adding your parmesan cheese.

Step 6

Add salt, pepper and oregano to the mixture to add a more authentic taste.

Step 7

Stir for 5 minutes, until the mixture has thickened and ready to serve.