Almond Butter Ginger Dressing

Name: Almond Butter Ginger Dressing
Total time: 10 min
Ingredients: 6 tablespoons (96g) roasted creamy almond butter; 3 tablespoons (45g) fresh lemon juice; 4 teaspoons (26g) pure maple syrup; 5-6 tablespoons water, depending on how thick you want it. I use 6 so that it's very pourable; 1/2 teaspoon garlic powder; 1 teaspoon powdered ginger; 1/4-1/2 teaspoon fine sea salt, to desired taste (this will vary depending on if your almond butter is salted); 1/4 teaspoon ground black pepper

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Servings: 1

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6 tablespoons (96 grams) roasted creamy almond butter3 tablespoons (45 grams) fresh lemon juice4 teaspoons (26 grams) pure maple syrup5-6 tablespoons water, depending on how thick you want it. I use 6 so that it's very pourable1/2 teaspoon garlic powder1 teaspoon powdered ginger1/4-1/2 teaspoon fine sea salt, to desired taste (this will vary depending on if your almond butter is salted)1/4 teaspoon ground black pepper

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