Thai Chopped Salad with Almond Butter Dressing

Step 1

Wash all of your produce, then chop the produce using your desired Calphalon Precision Knife. Place the measured produce into a large bowl. Toss everything together, except for the sliced almonds and divide between bowls.

Step 2

Make the dressing by blending all of the dressing ingredients together, adding little bits more water at a time if you desire a thinner dressing consistency, and pour over each individual salad as desired. Garnish with sliced almonds and enjoy!