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Export 4 ingredients for grocery delivery
Step 1
Cream almond butter, coconut oil, maple syrup, and salt together in a bowl
Step 2
Pour mixture into a parchment paper lined small baking dish (8×6)
Step 3
Top with chopped chocolate and freeze for at least 2 hours
Step 4
Remove from freezer, carefully remove fudge by lifting ends of parchment paper
Step 5
Cut into 1 inch squares and store in freezer separated by parchment paper