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almond chocolate freezer fudge

foodbabe.com
Your Recipes

Prep Time: 75

Total: 75

Servings: 20

Cost: $1.73 /serving

Ingredients

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Instructions

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Step 1

Cream almond butter, coconut oil, maple syrup, and salt together in a bowl

Step 2

Pour mixture into a parchment paper lined small baking dish (8×6)

Step 3

Top with chopped chocolate and freeze for at least 2 hours

Step 4

Remove from freezer, carefully remove fudge by lifting ends of parchment paper

Step 5

Cut into 1 inch squares and store in freezer separated by parchment paper