Almond Chocolate Freezer Fudge

Step 1

Cream almond butter, coconut oil, maple syrup, and salt together in a bowl

Step 2

Pour mixture into a parchment paper lined small baking dish (8×6)

Step 3

Top with chopped chocolate and freeze for at least 2 hours

Step 4

Remove from freezer, carefully remove fudge by lifting ends of parchment paper

Step 5

Cut into 1 inch squares and store in freezer separated by parchment paper