Your folders
Your folders
Export 5 ingredients for grocery delivery
Grease or line a 9x5 loaf pan. Preheat oven to 325 F. Stir all ingredients until smooth. Pour into the loaf pan. Bake on the center rack 50-55 minutes. Let it sit until completely cool before going around the sides of the pan with a knife and carefully popping out. It is SUPER moist and fudgy. Refrigerate leftover up to 6 days, or slice and freeze for a rainy day.View Nutrition Facts
Your folders

855 viewsfoolproofliving.com
4.9
(14)
60 minutes
Your folders

300 viewswellplated.com
4.7
(86)
40 minutes
Your folders

254 viewsconfessionsofabakingqueen.com
5.0
(4)
50 minutes
Your folders

284 viewsifoodreal.com
5.0
(549)
50 minutes
Your folders

491 viewswhatmollymade.com
5.0
(1)
55 minutes
Your folders

403 viewstherecipewell.com
50 minutes
Your folders

502 viewsdetoxinista.com
5.0
(8)
50 minutes
Your folders

221 viewssnappygourmet.com
5.0
(18)
35 minutes
Your folders

321 viewschocolatecoveredkatie.com
5.0
(565)
50 minutes
Your folders

211 viewshealthy-liv.com
5.0
(42)
Your folders

13 viewsambitiouskitchen.com
4.9
(224)
50 minutes
Your folders

1158 viewswellplated.com
40 minutes
Your folders
114 viewssugarfreelondoner.com
Your folders

327 viewsallrecipes.com
4.3
(174)
40 minutes
Your folders

81 viewshungryhappens.net
4.8
(104)
35 minutes
Your folders

245 viewsifoodreal.com
4.9
(721)
30 minutes
Your folders

71 viewstheviewfromgreatisland.com
50 minutes
Your folders
68 viewstheviewfromgreatisland.com
Your folders

63 viewstheroastedroot.net
20 minutes