Step 1

Preheat oven to 350 degrees. Lightly butter or grease two 8-ounce ramekins.

Step 2

In a small bowl, mix together the almond flour, cinnamon, baking soda, and salt.

Step 3

In another bowl, mix together the melted butter, syrup, and mashed banana. Mix in the egg, then the lemon juice and vanilla extract. Mix in the almond flour mixture until well combined.

Step 4

Spoon batter into prepared ramekins and place ramekins on a large baking sheet.

Step 5

Bake banana breads for about 25-35 minutes or until toothpick inserted into middle comes out clean.