Make the Americana SauceIngredients used1 Cup Mayo2 Tablespoons Sriracha2 Tablespoons Minced Pepperoncini2 Tablespoons Ketchup2 Tablespoons Dill Pickle RelishMince the pepperoncini and combine with mayo, ketchup, sriracha, and dill pickle relish. *Make it 100% plant-based with plant-based mayo.Cook the Impossible BurgerIngredients used12 Ounce Package Impossible™ BurgerSalt & Pepper3 Slices American CheeseDivide Impossible Burger into 3 burger patties. Season to taste with salt and pepper. Cook over medium-high heat for 2-3 minutes on each side. Add a slice of cheese on top and cover until the cheese has melted. *Make it 100% plant-based with plant-based cheese.ASSEMBLEIngredients used3 Brioche Buns3 Leaves Butter Lettuce6 Slices Tomato6 Onion SlicesDill Pickle ChipsLightly toast the burger buns, and then add a layer of the Americana sauce. Top with the burger, lettuce, tomato, onion, and dill pickle chips.SERVE, SHARE, AND ENJOYMakes three delicious Impossible burgers.