Step 1

Preheat oven to 180C.

Step 2

Grease a deep rectangular 20 cm x 30 cm pan and line with baking paper, overlapping edges on two opposite sides for easy removal when slice is cold.

Step 3

In a large bowl add flour, fold in oil, eggs and milk. Beat well with electric beaters.

Step 4

Add remaining ingredients and stir well.

Step 5

Pour into prepared pan leaving a 1-2 cm gap from the top.

Step 6

Bake for approximately 1¼ hours or until golden brown on top and cooked in the middle.

Step 7

Cool in pan before gently removing. Refrigerate.

Step 8

Serve with oven potato wedges and salad.