4.4
(19)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Place lentils in a small pot and cover with 2 cups hot water. Bring to a boil; reduce heat and simmer until lentils are tender, about 15 minutes. Drain.
Step 2
Heat a large nonstick skillet over medium heat. Add onions; cook and stir until softened, 3 to 5 minutes. Add ground beef and green bell pepper; cook and stir until browned, about 8 minutes.
Step 3
Stir drained lentils, ketchup, barbeque sauce, Worcestershire sauce, and minced garlic into the skillet. Reduce heat to low and simmer until flavors combine and mixture thickens to desired consistency, 15 to 20 minutes.
Your folders

542 viewsbigoven.com
4.6
(169)
Your folders

200 viewstasteofhome.com
4.4
(18)
20 minutes
Your folders

488 viewsbellyfull.net
5.0
(19)
15 minutes
Your folders

206 viewsbhg.com
5.0
(11)
Your folders

579 viewsrecipetineats.com
5.0
(29)
40 minutes
Your folders
135 viewsthereciperebel.com
Your folders

1145 viewsfoodnetwork.com
15 minutes
Your folders

661 viewsthepioneerwoman.com
4.8
(4)
20 minutes
Your folders

609 viewsspaceshipsandlaserbeams.com
5.0
(16)
20 minutes
Your folders

252 viewsolivemagazine.com
Your folders

312 viewstaste.com.au
4.5
(2)
22 minutes
Your folders

210 viewslanascooking.com
5.0
(4)
45 minutes
Your folders
227 viewsthekitchn.com
Your folders

447 viewssouthernbite.com
5.0
(3)
25 minutes
Your folders

566 viewsmamalovesfood.com
5.0
(1)
15 minutes
Your folders

425 viewscooking.nytimes.com
5.0
(514)
Your folders

417 viewsbonappetit.com
4.3
(8)
Your folders

331 viewsthebestblogrecipes.com
5.0
(2)
20 minutes
Your folders
130 viewsthebestblogrecipes.com