Step 1

In a large bowl, add pasta, olives, artichoke hearts, grape tomatoes, chopped onion, chopped fennel and half the bottle of dressing into the bowl.

Step 2

Toss well to combine.

Step 3

Refrigerate until you're ready to serve.

Step 4

Just before serving add soppressata, mozzarella, and basil.

Step 5

Toss to combine and taste. If needed, add additional dressing and serve.