Antipasto Pasta Salad

Step 1

Squeeze the grilled lemon, pulp and all, into a small bowl. Remove any seeds. Whisk in olive oil until the dressing is creamy. Season generously with salt and pepper.

Step 2

In a large bowl, stir together the cooked pasta, grilled vegetables and beans. Cut the cherry tomatoes in half and add to the salad. Shred the radicchio and add to the salad, along with the chopped herbs and olives.

Step 3

Drizzle the dressing over the salad, toss in the Romano cheese and stir to combine well. Taste and adjust seasonings if needed. Serve at room temperature.