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Gather all your ingredients.
Make sure you board is ready to go!
Slice your meats and roll them up.
Arrange all your ingredients on your board focusing on a spreading the cheeses out over the entire surface of the board.
Surround the cheese selections with a meat and a cracker selection. Preferably ones that you would want your guests to try together.
In between your cheese and meat sections, tuck your fresh and dried fruits, spreads, and nuts.
Don't forget the napkins, small plates, spoons and knives for spreading and slicing and maybe even some toothpicks.