Antipasto Squares Appetizer

Name: Antipasto Squares Appetizer
Prep time: 10 min
Cook time: 35 min
Ingredients: 2 8-ounce tubes of crescent roll dough; 1/2 Lbs. deli ham (or any thinly-sliced deli meat); 1/4 Lbs. pepperoni; 1/2 Lbs. sliced provolone; 1/4 Lbs. sliced mozzarella; 1 cup sliced pepperoncini; 2 tablespoons extra virgin olive oil; 1/4 cup grated parmesan; 1 teaspoon dried oregano or dried Italian seasoning blend

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Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 16

Author : Kevin Lee Jacobs

Ingredients

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2 8-ounce tubes of crescent roll dough1/2 Lbs. deli ham (or any thinly-sliced deli meat)1/4 Lbs. pepperoni1/2 Lbs. sliced provolone1/4 Lbs. sliced mozzarella1 cup sliced pepperoncini2 tablespoons extra virgin olive oil1/4 cup grated parmesan1 teaspoon dried oregano or dried Italian seasoning blend

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Instructions

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Step 1

Center the oven rack and preheat the oven to 350°F or 180°C., and grease a baking tray. Unfold one tube of the crescent roll dough, and lay it on the baking tray. Pinch perforations in the dough together to seal them. Layer on the ham, pepperoni, provolone, mozzarella, and pepperoncini. Top with the second roll of crescent dough, and pinch together the perforations.

Step 2

Brush the top dough with the olive oil, and then sprinkle on the parmesan and oregano. (If you are not going to bake this appetizer immediately, simply cover it and refrigerate for up to one day.)

Step 3

Bake in the preheated oven until the dough browns lightly, and the cheese melts, and the meats are hot -- about 35 minutes. Cool for at least 15 minutes before slicing into squares.