Step 1

Preheat oven to 350 degrees. Line a  9 x 13-inch pan with non-stick foil or spray with Pam.

Step 2

Layer one package of the crescent rolls on the bottom of the pan. Pat the seams to fuse.

Step 3

Then layer salami, provolone, prosciutto, Swiss, pepperoni, and Parmesan.

Step 4

Sprinkle with the chopped red peppers.

Step 5

Pour about 3/4 of the egg mixture on top. Cover with the remaining package of crescent rolls. Brush top with remaining egg.

Step 6

Sprinkle with Parmesan cheese if desired. Cover with foil and bake for 30 minutes. Uncover and bake an additional 15-30 minutes until top is browned.

Step 7

Cool and slice into squares.