Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Trim the ends of the zucchini, then halve it crosswise. Slice ⅛-inch-thick lengthwise planks from each half, stopping at the seedy core. Rotate the zucchini a quarter and repeat slicing planks. Repeat on each side until only the core remains; discard the core. Cut the cauliflower into large florets, then slice them lengthwise ⅛ inch thick; it’s fine if they break into pieces.
Step 2
In a large bowl, whisk the vinegar, honey, oregano, ¾ teaspoon salt and ¼ teaspoon pepper. Add the shallot, zucchini and cauliflower (including any crumbly bits). Toss, then let stand at room temperature for 30 minutes, tossing once or twice. To the bowl, add the salami, cheese, tomatoes, parsley, olives and oil; toss. Taste and season with salt and pepper.
Your folders

392 viewsgonnawantseconds.com
5.0
(2)
Your folders

642 viewsthe-girl-who-ate-everything.com
4.2
(6)
Your folders

539 viewswellplated.com
5.0
(4)
Your folders

772 viewsdelish.com
5.0
(2)
Your folders

178 viewsthepounddropper.com
Your folders

176 viewsonceuponachef.com
5.0
(10)
10 minutes
Your folders
74 viewsthe-girl-who-ate-everything.com
Your folders

148 viewsthemediterraneandish.com
5.0
(8)
Your folders

356 viewsskinnytaste.com
5.0
(4)
Your folders

313 viewstaste.com.au
3.5
(2)
Your folders

351 viewsfeastingathome.com
5.0
(5)
8 minutes
Your folders

349 viewsbonappetit.com
5.0
(4)
Your folders

249 viewsmyrecipes.com
5.0
(2)
Your folders

249 viewsfoodnetwork.com
4.8
(16)
10 minutes
Your folders

216 viewscarlsbadcravings.com
12 minutes
Your folders
149 viewsfoodnetwork.com
4.7
(190)
10 minutes
Your folders
63 viewsthe-girl-who-ate-everything.com
Your folders

40 viewsthewoksoflife.com
Your folders

708 viewstherecipecritic.com