Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Trim the ends of the zucchini, then halve it crosswise. Slice ⅛-inch-thick lengthwise planks from each half, stopping at the seedy core. Rotate the zucchini a quarter and repeat slicing planks. Repeat on each side until only the core remains; discard the core. Cut the cauliflower into large florets, then slice them lengthwise ⅛ inch thick; it’s fine if they break into pieces.
Step 2
In a large bowl, whisk the vinegar, honey, oregano, ¾ teaspoon salt and ¼ teaspoon pepper. Add the shallot, zucchini and cauliflower (including any crumbly bits). Toss, then let stand at room temperature for 30 minutes, tossing once or twice. To the bowl, add the salami, cheese, tomatoes, parsley, olives and oil; toss. Taste and season with salt and pepper.
Your folders
gonnawantseconds.com
5.0
(2)
Your folders
the-girl-who-ate-everything.com
4.2
(6)
Your folders
wellplated.com
5.0
(4)
Your folders
delish.com
5.0
(2)
Your folders
thepounddropper.com
Your folders
onceuponachef.com
5.0
(10)
10 minutes
Your folders
the-girl-who-ate-everything.com
Your folders
themediterraneandish.com
5.0
(8)
Your folders
skinnytaste.com
5.0
(4)
Your folders
taste.com.au
3.5
(2)
Your folders
feastingathome.com
5.0
(5)
8 minutes
Your folders
bonappetit.com
5.0
(4)
Your folders
myrecipes.com
5.0
(2)
Your folders
foodnetwork.com
4.8
(16)
10 minutes
Your folders
carlsbadcravings.com
12 minutes
Your folders
foodnetwork.com
4.7
(190)
10 minutes
Your folders
the-girl-who-ate-everything.com
Your folders
thewoksoflife.com
Your folders
therecipecritic.com