Apple-Orange Cranberry Sauce Recipe

Name: Apple-Orange Cranberry Sauce Recipe
Total time: 45 min
Ingredients: 12 ounces fresh or frozen cranberries; 2 medium Granny Smith apples, peeled, cored, and cut into 1/4-inch chunks; 1 cup white sugar; 1/2 cup orange juice; 1 teaspoon orange zest; 1/2 teaspoon Kosher salt

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Total: 45 minutes

Servings: 8

Cost: $1.55 /serving

Author : Joshua Bousel

thanksgiving

Ingredients

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12 ounces fresh or frozen cranberries2 medium Granny Smith apples, peeled, cored, and cut into 1/4-inch chunks1 cup white sugar1/2 cup orange juice1 teaspoon orange zest1/2 teaspoon Kosher salt

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Instructions

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Combine cranberries, apples, white sugar, orange juice, orange zest, and salt in a medium saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, until berries start to pop, about 5 minutes. Press berries against side of pan with wooden spoon and continue to cook until berries have broken down and sauce thickens to a jam-like consistency, about 5 minutes more. Remove from heat and let cool for 30 minutes. Adjust consistency with water as needed. Serve immediately or place in an airtight container and store in the refrigerator. Serve cold or warm.