Apple Pecan Stuffed Pork Chop

Step 1

Preheat oven to 350°F.

Step 2

Salt and pepper both sides of the pork chops and make a pocket in each pork chop by cutting into side of chop toward the bone.

Step 3

Fill each chop with 1/2 cup of Apple Pecan Stuffing.

Step 4

Use 2 toothpicks per pork chop to hold chop closed around the stuffing.

Step 5

In a skillet, cook pork over medium heat, turning once, until brown (about 3 minutes per side).

Step 6

Place pork chops in 13x9-inch pan. Bake 20-25 minutes or until pork is slightly pink when cut near bone. Depending on pork chop thickness you may need to add a little time.

Step 7

When done baking remove toothpicks and serve.