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Export 4 ingredients for grocery delivery
Step 1
Toss the peeled and diced apples together with the lemon juice. Set aside.
Step 2
Combine the brown sugar, sugar, cinnamon, salt and water either in a pot or the liner of your Instant Pot.
Step 3
Stir in the apples.
Step 4
For the Instant Pot: Cook on manual HIGH for 1 minute, NPR for 4 minutes and then manually release the remaining pressure. Then turn the pot onto sauté.
Step 5
For the stovetop: Simmer the mixture for 10-15 minutes or until fork tender.
Step 6
Remove about 1/2 cup of liquid from the pot and whisk in 1/4 cup of cornstarch.
Step 7
Pour the cornstarch slurry into the pot with the apples and stir until the sauce has thickened.
Step 8
Use right away, refrigerate for 5 days or freeze until needed!
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