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Step 1
Grease or spray 5 cups of a standard size muffin tin.
Step 2
In a food processor, process the oats into a fine powder. Add the protein powder, coconut flour, spice and salt; pulse to combine. Add the applesauce, almond butter, maple syrup, lemon juice and vanilla; pulse until completely blended, stopping to scrape down sides of bowl.
Step 3
Divide dough into 5 equal portions; roll each into a ball. Press 1 ball into each prepared cup, tamping down with a measuring cup to flatten. Refrigerate for at least 1 hour to set. If desired, sprinkle tops with a bits of oats and/or raw sugar.