No-Bake Raspberry Protein Bars

Name: No-Bake Raspberry Protein Bars
Prep time: 15 min
Total time: 15 min
Ingredients: 1 3/4 cups oat flour (or old-fashioned oats ground into flour); 2 tbsp ground flaxseed; 1/2 cup vanilla plant-based protein powder (I use Vega Vanilla Protein + Greens); 1/4 tsp salt; 1/2 cup creamy almond butter (the drippy kind); 1/4 cup almond milk (I used pomegranate juice, either will work); 1/4 cup pure maple syrup; 1/2 cup raspberries (plus more for topping); 3 tbsp mini chocolate chips (optional)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 12

Author : Alexis Joseph, MS, RD, LD

Ingredients

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1 3/4 cups oat flour (or old-fashioned oats ground into flour)2 tbsp ground flaxseed1/2 cup vanilla plant-based protein powder (I use Vega Vanilla Protein + Greens)1/4 tsp salt1/2 cup creamy almond butter (the drippy kind)1/4 cup almond milk (I used pomegranate juice, either will work)1/4 cup pure maple syrup1/2 cup raspberries (plus more for topping)3 tbsp mini chocolate chips (optional)

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Instructions

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Step 1

Line an 8x8inch square baking dish with parchment paper or plastic wrap.

Step 2

Place oat flour, flax, protein powder, and salt in a large bowl. Stir to combine.

Step 3

Add almond butter, almond milk, and pure maple syrup. Using your hands, stir mixture until fully combined. Stir in chocolate chips. It will seem dry!

Step 4

Add fresh raspberries and use your hands again to break down raspberries into batter until fully combined (the "dough" should start to turn light pink).

Step 5

Press mixture evenly into pan until smooth. Press additional raspberries into dough if desired.

Step 6

Freeze bars for at least an hour before slicing into 12 bars. Store in the refrigerator for optimal texture.