Step 1

Line an 8x8inch square baking dish with parchment paper or plastic wrap.

Step 2

Place oat flour, flax, protein powder, and salt in a large bowl. Stir to combine.

Step 3

Add almond butter, almond milk, and pure maple syrup. Using your hands, stir mixture until fully combined. Stir in chocolate chips. It will seem dry!

Step 4

Add fresh raspberries and use your hands again to break down raspberries into batter until fully combined (the "dough" should start to turn light pink).

Step 5

Press mixture evenly into pan until smooth. Press additional raspberries into dough if desired.

Step 6

Freeze bars for at least an hour before slicing into 12 bars. Store in the refrigerator for optimal texture.