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Prep Time: 7 minutes
Cook Time: 3 minutes
Total: 10 minutes
Servings: 6
Cost: $7.71 /serving
Author : Kelly
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Toast the almonds. In a nonstick sauté pan over medium-low heat, add almonds and toast for 2-3 minutes until golden brown and fragrant. Make sure to stir so they do not burn. Remove from pan and set aside.
Step 2
Make the dressing. Add all ingredients to a small bowl or jar and mix until combined. Add more water if you would like a thinner consistency. Set aside.
Step 3
Shred the brussels sprouts. Run through your food processor with the larger shredding attachment. Add to a large bowl with the apples and almonds. Mix in dressing and stir to combine. Top with sesame seeds if using and enjoy!
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