Step 1

Toast the almonds. In a nonstick sauté pan over medium-low heat, add almonds and toast for 2-3 minutes until golden brown and fragrant. Make sure to stir so they do not burn. Remove from pan and set aside.

Step 2

Make the dressing. Add all ingredients to a small bowl or jar and mix until combined. Add more water if you would like a thinner consistency. Set aside.

Step 3

Shred the brussels sprouts. Run through your food processor with the larger shredding attachment. Add to a large bowl with the apples and almonds. Mix in dressing and stir to combine. Top with sesame seeds if using and enjoy!