Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
In a small bowl, add vegan mayonnaise, mustard, water, ½ teaspoon salt, and ½ teaspoon pepper. Whisk to combine and set aside.
Step 2
Using a mandoline, carefully shave brussels sprouts.
Step 3
In a large sauté pan over high heat, warm oil. Add garlic and shaved Brussels sprouts. Sear for 30 seconds, stirring to prevent burning. Add remaining salt and pepper, then allow Brussels sprouts to sear for 5 minutes, stirring occasionally so they brown evenly.
Step 4
Transfer to a serving dish, drizzle with mustard sauce, and serve.
Your folders

 54 views
54 viewssweetashoney.co
4.8
(29)
30 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__11__hashed-brussels-sprouts-horiz-b-1600-bc9d58350c074ff691185af3f5ad8a37.jpg)
 318 views
318 viewssimplyrecipes.com
Your folders

 682 views
682 viewscountryliving.com
2.0
(1)
Your folders

 210 views
210 viewstheplantbasedschool.com
5.0
(5)
Your folders
 50 views
50 viewstheplantbasedschool.com
Your folders

 181 views
181 viewsfood.com
4.0
(2)
12 minutes
Your folders

 440 views
440 viewstwopeasandtheirpod.com
4.7
(32)
Your folders

 230 views
230 viewsrealandvibrant.com
5.0
(3)
Your folders

 267 views
267 viewsbarefeetinthekitchen.com
5.0
(1)
Your folders

 137 views
137 viewspanningtheglobe.com
5.0
(2)
Your folders

 87 views
87 viewsplantbasedonabudget.com
5.0
(4)
Your folders

 123 views
123 viewsdownshiftology.com
5.0
(21)
Your folders

 195 views
195 viewseatthegains.com
4.0
(6)
3 minutes
Your folders

 162 views
162 viewsbrooklynsupper.com
Your folders

 166 views
166 viewsmyrecipes.com
4.3
(68)
Your folders

 757 views
757 viewsacouplecooks.com
4.4
(20)
Your folders

 126 views
126 viewsmelaniecooks.com
5.0
(1)
10 minutes
Your folders

 130 views
130 viewsbudgetbytes.com
Your folders

 179 views
179 viewshallnesting.com
5.0
(1)