Simple slaw made with cabbage, apples, chickpeas, celery, pepitas, dried cranberries, and a creamy tahini dressing. The slaw is crispy, crunchy, sweet and a great side dish to any meal.

Apple Slaw

green cabbage

red cabbage

chickpeas, (rinsed and drained)

apple,

green onions, (sliced)

rib celery, (diced)

pepitas

cranberries, (optional)

parsley

Dressing

salt and black pepper

Squeeze of fresh lemon juice, (for serving)

In a large bowl, combine the cabbage, chickpeas, apple, green onion, celery, pepitas, cranberries (if using), and parsley. Season with salt and pepper, to taste.

Make the tahini dressing and pour it over the slaw. Use tongs to toss until the slaw is evenly coated with the dressing.

Squeeze a little fresh lemon juice over the top and enjoy!

My husband said it was the best coleslaw he’s ever had.  I loved it too.  I was missing tahini for the dressing so I used heavy cream, pure maple syrup and lemon juice.   It was delicious.  Thanks so much for all the great ideas.

apple slaw

Prep Time: 15 minutes

Total: 30 minutes

Servings: 4

Ingredients

Instructions

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