Step 1

For the dressing, in a medium bowl, whisk together the olive oil, vinegar, poppy seeds, honey, salt and pepper.

Step 2

Spiralize the apple using the larger noodle blade of the spiralizer. If the spiralizer stops turning, check to see if a seed got stuck in the blade.

Step 3

Using scissors, cut the apple spirals into smaller 6- to 8-inch-long pieces.

Step 4

Transfer to a large bowl along with the cabbage.

Step 5

Pour dressing over slaw and stir to combine.

Step 6

Eat right away or cover and place in the refrigerator to eat later.